News on Breast Cancer News on Breast Cancer
Journal of the National Cancer Institute
GOOD NEWS ON HOW TO LOWER RISK ON BREAST CANCER
Sunday, Dec 09, 2012 01:30 PM EST
Avoid breast cancer with fruits, vegetables
Sat, 08 Dec, 2012 08:58 PM PST
A diet full of fruits and vegetables could help women reduce risk of developing breast cancer, a study published in the Journal of the National Cancer Institute said.
Certain Fruits and Vegetables Linked to Lower Breast Cancer Risk
Sat, 08 Dec, 2012 10:33 AM PST
When it comes to foods that lower cancer risk, color may count. Researchers report in the Journal of the National Cancer Institute that women loading up carotenoids, the micronutrients found in red, yellow and deeply colored fruits and vegetables such as carrots, sweet potatoes spinach and kale, showed lower rates of breast cancer than those who didnâ€™t eat as many of these foods.