Unsaturated Fats Unsaturated Fats
The Free Medical Dictionary/Encyclopedia

unsaturated fat A fat derived from plant and some animal sources, especially fish, that is liquid at room temperature. Intake of foods containing more unsaturated fats than saturated fats may contribute to reduced blood cholesterol levels. hm()

unsaturated fat A triglyceride fat containing at least one unsaturated fatty acid. Fats derived from plants are often unsaturated fats. Eating foods high in unsaturated fats can reduce the amount of cholesterol in the blood.